A Gourmet Delight with Endless Possibilities

Salmon roe, or "ikura" in Japanese cuisine, is sourced from fresh salmon and is recognized by its large, orange pearls. Unlike other types of caviar, salmon roe has a distinct taste that's less salty and more naturally briny, with a hint of sweetness. The popping texture when bitten into is another sensory delight, creating a culinary experience that's hard to match. With its high nutritional content—packed with omega-3 fatty acids, protein, and vitamins—salmon roe offers health benefits along with a luxurious experience.