Salmon roe, or "ikura" in Japanese cuisine, is sourced from fresh salmon and is recognized by its large, orange pearls. Unlike other types of caviar, salmon roe has a distinct taste that's less salty and more naturally briny, with a hint of sweetness. The popping texture when bitten into is another sensory delight, creating a culinary experience that's hard to match. With its high nutritional content—packed with omega-3 fatty acids, protein, and vitamins—salmon roe offers health benefits along with a luxurious experience.
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BROADWAY CHURCH
1872-2023
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In gourmet dining, presentation is key, and salmon roe is a show-stopper in this regard. The pearls' brilliant orange hue adds a striking visual element, making it ideal for use in various high-end dishes. A salmon roe is a classic in the world of gourmet products. As a staple in Japanese cuisine, salmon roe is frequently served on top of sushi rice or sashimi. Its flavor complements the subtle taste of fish and rice, making each bite a harmonious blend.